Dram Shop Laws: What Restaurant Owners Need to Understand
Dram shop laws can be difficult to understand. Every state and local jurisdiction has different standards, and it’s not always clear who is liable for what. This prompts several questions—what does the dram shop act mean to a seller or server? Who is typically liable under a dram shop law? The answers to these questions are important — especially for restaurant owners who serve alcohol to guests. Restaurant owners need to be aware of the liabilities they face and implement smarter policies — such as the following — to address these risks.
Always Serve Responsibly
Bar and restaurant patrons are often prompted to “drink responsibly,” but a bartender’s obligation to serve responsibly should not be forgotten. This means that servers should typically serve just one drink at a time, always check the IDs of patrons, and possibly even enforce a per-customer drink limit. These policies may be easy to implement, but it’s even more important that they are enforced. Failure to follow responsibly serving guidelines can be a liability for restaurants.
Pay Attention to Inebriation
One of the most important responsibilities of a server is to pay attention to the level of inebriation amongst customers. This means that bartenders should check for obvious signs of drunkenness — slurred speech, lack of coordination, and louder tone of voice, for example — and proceed with caution when these signs begin to appear. If it is apparent that a patron is fully inebriated, servers should cease serving alcohol and encourage the patron to drink water or eat some food. Both of these steps can help absorb alcohol from the digestive tract and slow down further inebriation.
Prevent Alcohol-Related Accidents
Dram shop laws are designed to hold all parties responsible for alcohol-related damages liable for their role in the incident. For bartenders and restaurants, this means that they could hypothetically face liability for serving a patron who later causes damages. The best defense against this potential outcome is to prevent any such accidents from occurring. If a patron is too drunk to drive, for example, a bartender should call them a cab or rideshare. It’s also wise to invest in liquor liability insurance to protect against potential claims of liability.
Foster an Environment of Prevention
Prevention is the key to safe and responsible alcohol serving. Restaurants should always approach alcohol with potential consequences of overserving in mind, and bartenders should be on the lookout for signs that a patron is already drunk. It is every restaurant owner’s responsibility to train staff in these practices and instill principles of safe serving in every staff member. This is the best way to avoid potential liabilities and minimize the possibility of an accident that can cause damage and injuries.
About Coastal Oak Insurance Services
At Coastal Oak Insurance Services, we strive to protect your personal and business assets from coast to coast. When you work with us, you’re family. Contact us today at (949) 519-3738 to learn more about how we can provide you with comprehensive and tailored insurance coverage.





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